YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and creamy cottage cheese for a protein-packed start that is incredibly velvety.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.5 oz Turkey Sausage
0.5 cup 2% Cottage Cheese
2 cups Fresh Spinach
2 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Stir in the fresh spinach and sauté until just wilted.
Pour in the egg whites and cook, stirring gently, until they begin to set.
Fold in the cottage cheese and continue cooking until the eggs are firm and the cheese is warm.
Season with salt and pepper to taste before serving.