Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 20g Vanilla Whey Isolate; 0.5 cup Liquid Egg Whites; 1 cup Mixed Berries; 1 tsp Cornstarch; 1 tsp Vanilla Extract; 1 tbsp Stevia

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked crustless cheesecake made with creamy Greek yogurt and vanilla protein, topped with a warm and jammy mixed berry compote.

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NUTRITION

Protein

55g

Fat

2.1g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20g Vanilla Whey Isolate

0.5 cup Liquid Egg Whites

1 cup Mixed Berries

1 tsp Cornstarch

1 tsp Vanilla Extract

1 tbsp Stevia

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PREPARATION

1
Preheat oven to 325°F and grease a 6-inch springform pan.
2
Whisk the Greek yogurt, vanilla protein powder, egg whites, vanilla extract, and stevia in a large bowl until the batter is completely smooth.
3
Pour the mixture into the pan and tap it firmly on the counter to remove any air bubbles.
4
Bake for 30 minutes until the edges are firm but the center still jiggles slightly.
5
Cool the cheesecake completely at room temperature before chilling in the refrigerator for at least three hours.
6
Heat the mixed berries and cornstarch in a small saucepan over medium heat until the fruit breaks down and becomes jammy.
7
Slice the chilled cheesecake and garnish with the warm berry sauce.