Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of mixed berries and crunchy slivered almonds.

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NUTRITION

308kcal
Protein
30.9g
Fat
6.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

1 teaspoon Honey

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, and honey.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thick consistency.

  • 4

    Gently layer the mixed berries over the top of the pudding.

  • 5

    Finish by sprinkling with slivered almonds for a satisfying crunch.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of mixed berries and crunchy slivered almonds.

NUTRITION

308kcal
Protein
30.9g
Fat
6.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

1 teaspoon Honey

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, and honey.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thick consistency.

  • 4

    Gently layer the mixed berries over the top of the pudding.

  • 5

    Finish by sprinkling with slivered almonds for a satisfying crunch.