YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries, finished with a drizzle of almond butter for a nutty, toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein isolate powder until the mixture is completely smooth and the powder is fully incorporated.
Transfer the yogurt mixture to a serving bowl.
Top the yogurt with the fresh or thawed mixed berries.
Drizzle the almond butter over the berries for a rich flavor profile.
Sprinkle the chia seeds over the top for an added nutritional boost and texture.