Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

A whipped chocolate mousse made with Greek yogurt, protein powder, and chia seeds, chilled until thick and topped with toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
40.2g
Fat
15.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1.5 tbsp Chia Seeds

1 tbsp Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Maple Syrup

10g Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Whisk in the almond milk and maple syrup until the texture is smooth and creamy.

  • 3

    Fold in the chia seeds until they are well incorporated throughout the mixture.

  • 4

    Cover and refrigerate for at least two hours to allow the chia seeds to expand and thicken the mousse.

  • 5

    Garnish with chopped walnuts before serving for a toasted finish.

Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

A whipped chocolate mousse made with Greek yogurt, protein powder, and chia seeds, chilled until thick and topped with toasted walnuts.

NUTRITION

395kcal
Protein
40.2g
Fat
15.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1.5 tbsp Chia Seeds

1 tbsp Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Maple Syrup

10g Walnuts

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Whisk in the almond milk and maple syrup until the texture is smooth and creamy.

  • 3

    Fold in the chia seeds until they are well incorporated throughout the mixture.

  • 4

    Cover and refrigerate for at least two hours to allow the chia seeds to expand and thicken the mousse.

  • 5

    Garnish with chopped walnuts before serving for a toasted finish.