YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
A whipped chocolate mousse made with Greek yogurt, protein powder, and chia seeds, chilled until thick and topped with toasted walnuts.
INGREDIENTS
100g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1.5 tbsp Chia Seeds
1 tbsp Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Maple Syrup
10g Walnuts
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Whisk in the almond milk and maple syrup until the texture is smooth and creamy.
Fold in the chia seeds until they are well incorporated throughout the mixture.
Cover and refrigerate for at least two hours to allow the chia seeds to expand and thicken the mousse.
Garnish with chopped walnuts before serving for a toasted finish.