YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled non-fat Greek yogurt layered with fresh berries and toasted almonds, finished with a drizzle of honey for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 oz Sliced Almonds
0.5 cup Blueberries
0.5 cup Strawberries
1 tsp Honey
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth and creamy.
Wash the berries and slice the strawberries into bite-sized pieces.
In a glass or parfait jar, layer half of the Greek yogurt at the bottom.
Add a layer of the fresh blueberries and sliced strawberries.
Top with the remaining Greek yogurt to create a second layer.
Sprinkle the sliced almonds evenly over the top for texture.
Finish by drizzling the honey over the almonds and berries.