Name: Blueberry Yogurt with Honey Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Non-fat Greek yogurt; 1 scoop Unflavored collagen peptides; 0.5 cup Fresh blueberries; 0.25 cup Honey-sweetened granola; 1 tbsp Raw honey; 0.5 tsp Pure vanilla extract; 0.13 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Yogurt with Honey Granola

Creamy Greek yogurt whisked with collagen and vanilla, topped with a handful of bursting blueberries and crunchy honey granola.

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NUTRITION

Protein

48.7g

Fat

7.8g

Carbs

61.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

1 scoop Unflavored collagen peptides

0.5 cup Fresh blueberries

0.25 cup Honey-sweetened granola

1 tbsp Raw honey

0.5 tsp Pure vanilla extract

0.13 tsp Ground cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium bowl and stir in the collagen peptides, vanilla, and cinnamon until the texture is silky and smooth.
2
Add half of the fresh blueberries to the bowl and lightly press them with a spoon to release their vibrant juices into the yogurt.
3
Sprinkle the honey-sweetened granola over the top to provide a satisfying, toasted crunch in every bite.
4
Garnish with the remaining blueberries and a final drizzle of raw honey before serving immediately.