Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole grain linguine; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Fresh lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a silky garlic-butter sauce and tossed with al dente linguine for a bright and zesty finish.

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NUTRITION

Protein

51.6g

Fat

14.7g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove the skillet from the heat.
6
Reserve 2 tablespoons of the starchy pasta water before draining the linguine.
7
Add the drained linguine, reserved pasta water, lemon juice, and fresh parsley to the skillet with the shrimp.
8
Toss everything together vigorously for 1 minute to emulsify the sauce and coat the pasta evenly before serving.