YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Oven-baked pizza featuring a protein-packed Greek yogurt dough and a gooey cheese-stuffed crust topped with a savory trio of lean meats.
INGREDIENTS
0.25 cup self-rising flour
0.33 cup nonfat Greek yogurt
0.5 whole light string cheese
3 oz lean ground turkey
0.25 oz turkey pepperoni
1 oz Canadian bacon
2 tbsp marinara sauce
2 tbsp shredded part-skim mozzarella cheese
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
In a small skillet over medium heat, sauté the ground turkey with sea salt, black pepper, and garlic powder until fully browned and crumbled.
In a medium mixing bowl, combine the self-rising flour and nonfat Greek yogurt, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for about 2 minutes until smooth and elastic.
Roll the dough into a thin 10-inch circle and place it on the prepared baking sheet.
Tear the string cheese into long strips and place them around the edge of the dough, about half an inch from the border.
Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the marinara sauce over the center of the pizza and sprinkle with dried oregano.
Evenly distribute the cooked turkey, turkey pepperoni, and Canadian bacon over the sauce.
Top with the shredded mozzarella cheese and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly.