YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer of mixed berries over the yogurt, ensuring they are evenly distributed.
Top the berries with the remaining half of the yogurt mixture.
Finish the parfait by adding the rest of the berries and sprinkling the slivered almonds over the top for a toasted, nutty finish.