YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Sautéed turkey sausage and fluffy egg whites wrapped in a toasted whole wheat tortilla with vibrant peppers and tangy feta cheese.
INGREDIENTS
4 oz ground turkey sausage
0.5 cup egg whites
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
1 cup fresh baby spinach
0.5 oz feta cheese
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp avocado oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey sausage, diced red bell pepper, and yellow onion to the pan, breaking up the meat with a spatula.
Cook for 5-7 minutes until the sausage is browned and the vegetables are tender.
Lower the heat to medium and stir in the fresh baby spinach until just wilted.
Pour the egg whites into the skillet, seasoning with sea salt and black pepper.
Gently scramble the mixture until the egg whites are fully set and opaque.
Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side until pliable.
Place the sausage and egg scramble in the center of the tortilla, then sprinkle with crumbled feta cheese.
Fold in the sides of the tortilla and roll tightly to form a burrito.
Serve immediately with fresh salsa on the side or drizzled inside.