YOUR SOLIN GENERATED RECIPE
Golden Air-Fried Chicken and Protein Waffles
Tender chicken breast air-fried in a crispy almond crust served over a fluffy whole-grain waffle with a drizzle of spicy honey for a sweet and savory crunch.
INGREDIENTS
5 oz Chicken breast
2 tbsp Greek yogurt
2 tbsp Almond flour
1 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 whole Whole-grain waffle
1 tsp Avocado oil
2 tsp Raw honey
0.25 tsp Red pepper flakes
PREPARATION
Preheat your air fryer to 400°F.
Slice the chicken breast into even strips and coat them thoroughly in the Greek yogurt to act as a binder.
In a shallow bowl, whisk together the almond flour, smoked paprika, garlic powder, sea salt, and black pepper.
Dredge each yogurt-coated chicken strip in the almond flour mixture, pressing firmly so the coating adheres.
Place the chicken in the air fryer basket, lightly spray with avocado oil, and cook for 12-15 minutes until golden brown and cooked through.
While the chicken cooks, toast the whole-grain waffle until it is hot and crisp.
In a small ramekin, stir together the raw honey and red pepper flakes.
Place the crispy chicken strips on top of the toasted waffle and finish with a drizzle of the spicy honey.