YOUR SOLIN GENERATED RECIPE
Classic Fluffy Cheese Omelette
Whisked eggs and egg whites pan-seared in golden ghee until light and airy, then folded over sharp melted cheddar for a silky, protein-packed finish.
INGREDIENTS
3 large eggs
0.5 cup egg whites
2 oz sharp cheddar cheese
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
In a medium bowl, whisk together the large eggs, egg whites, sea salt, and black pepper until the mixture is frothy and completely combined.
Place a non-stick skillet over medium-low heat and add the ghee, swirling the pan to ensure the bottom and sides are evenly coated.
Pour the egg mixture into the hot skillet and let it sit undisturbed for about 30 seconds until the edges begin to set.
Using a silicone spatula, gently lift the cooked edges and tilt the pan to allow the liquid egg to flow underneath.
Once the top is mostly set but still slightly moist, sprinkle the shredded sharp cheddar cheese over one half of the omelette.
Carefully fold the omelette in half using the spatula and cook for another 30 seconds until the cheese is gooey and melted.
Slide the omelette onto a warm plate and garnish with the freshly chopped chives before serving immediately.