Name: Grilled Turkey and Avocado Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Roasted Turkey Breast; 2 slices Whole Grain Bread; 1/3 medium Avocado; 1 cup Shredded Cabbage; 2 tablespoons Non-fat Greek Yogurt; 1 teaspoon Extra Virgin Olive Oil; 1 teaspoon Dijon Mustard

Grilled Turkey and Avocado Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Sandwich with Crunchy Slaw

Grilled whole grain bread filled with lean turkey and creamy avocado, topped with a zesty Greek yogurt slaw for a satisfying crunch.

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NUTRITION

Protein

32.3g

Fat

15.8g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Roasted Turkey Breast

2 slices Whole Grain Bread

1/3 medium Avocado

1 cup Shredded Cabbage

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Dijon Mustard

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PREPARATION

1
Whisk the Greek yogurt and Dijon mustard in a small bowl to create a creamy dressing.
2
Toss the shredded cabbage into the dressing until thoroughly coated for a crisp slaw.
3
Slice the avocado into thin wedges and set aside.
4
Layer the turkey breast and avocado slices onto one piece of whole grain bread.
5
Top the avocado with a heap of the prepared crunchy slaw and place the second slice of bread on top.
6
Lightly brush the exterior of the sandwich with olive oil.
7
Grill the sandwich in a preheated skillet over medium heat until the bread is perfectly toasted.