NUTRITION

SERVINGS

INGREDIENTS

25g Vanilla Whey Protein Isolate

20g Almond Flour

1 large Egg White

12g Almond Butter

10g Crushed Grain-Free Cookies

5g Mini Dark Chocolate Chips

PREPARATION

• 1

  Preheat your oven to 325°F (163°C) and line a small loaf pan or oven-safe container with parchment paper.

• 2

  In a medium mixing bowl, whisk together the vanilla protein powder and almond flour until no lumps remain.

• 3

  Stir in the almond butter and egg white, mixing vigorously until a thick and cohesive dough forms.

• 4

  Gently fold in the crushed grain-free cookies and mini dark chocolate chips until evenly distributed.

• 5

  Press the dough firmly into the bottom of the prepared pan, using a spatula to smooth the surface into an even layer.

• 6

  Bake for 8 to 10 minutes, or until the edges are just starting to turn golden and the center is set but still soft to the touch.

• 7

  Remove from the oven and allow the bars to cool completely in the pan before slicing into squares to serve.