Scrambled Eggs with Spinach and Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Ground Beef

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Ground Beef

Sautéed lean ground beef and fresh baby spinach folded into fluffy scrambled eggs, seasoned simply for a clean and savory breakfast.

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NUTRITION

384kcal
Protein
33.3g
Fat
26.3g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz 90% Lean Ground Beef

2 Large Eggs

1 cup Fresh Baby Spinach

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground beef to the pan and cook until browned, breaking it into small crumbles as it cooks.

  • 3

    Add the fresh baby spinach to the beef and sauté until the leaves are just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the beef and spinach.

  • 5

    Gently scramble the mixture until the eggs are set and fluffy.

  • 6

    Remove from heat and serve immediately.

Scrambled Eggs with Spinach and Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Ground Beef

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Ground Beef

Sautéed lean ground beef and fresh baby spinach folded into fluffy scrambled eggs, seasoned simply for a clean and savory breakfast.

NUTRITION

384kcal
Protein
33.3g
Fat
26.3g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz 90% Lean Ground Beef

2 Large Eggs

1 cup Fresh Baby Spinach

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground beef to the pan and cook until browned, breaking it into small crumbles as it cooks.

  • 3

    Add the fresh baby spinach to the beef and sauté until the leaves are just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the beef and spinach.

  • 5

    Gently scramble the mixture until the eggs are set and fluffy.

  • 6

    Remove from heat and serve immediately.