Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries (strawberries, blueberries, raspberries); 1.5 tablespoons Almond Butter; 0.5 tablespoon Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Assembled layers of thick Greek yogurt and fresh mixed berries topped with hemp hearts and a drizzle of creamy almond butter.

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NUTRITION

Protein

33.5g

Fat

16g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries (strawberries, blueberries, raspberries)

1.5 tablespoons Almond Butter

0.5 tablespoon Hemp Hearts

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PREPARATION

1
Spoon half of the Greek yogurt into a bowl or wide-mouthed glass.
2
Top the yogurt with half of the fresh mixed berries.
3
Add the remaining Greek yogurt in an even layer over the berries.
4
Distribute the remaining berries over the top of the yogurt.
5
Drizzle the almond butter evenly across the fruit.
6
Finish by sprinkling the hemp hearts over the top for a nutritional boost.