YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and savory turkey bacon, served with sprouted grain toast and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1/4 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan, chop into bite-sized pieces, and set aside.
In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted and vibrant green.
Pour the egg whites into the skillet with the spinach, stirring gently and constantly until they are fully cooked and fluffy.
Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and cracked black pepper.
Toast the sprouted grain bread until golden and top it with the sliced avocado, mashing slightly if preferred.
Serve the warm scramble alongside the avocado toast for a balanced, high-protein start to your day.