YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whip Greek yogurt and protein powder into a light, airy mousse topped with fresh berries and crunchy walnuts for a satisfying, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Chopped Walnuts
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
Use a hand mixer or a vigorous whisk to beat the mixture for approximately 2 minutes until it becomes light and aerated.
Gently fold in the chia seeds and allow the mousse to sit for 5 minutes to thicken.
Rinse the mixed berries and pat them dry with a paper towel.
Transfer the mousse into a serving glass or bowl.
Top the mousse with the fresh berries and a sprinkle of chopped walnuts for a satisfying crunch.