Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and protein powder into a light, airy mousse topped with fresh berries and crunchy walnuts for a satisfying, velvety finish.

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NUTRITION

372kcal
Protein
39.2g
Fat
10.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.

  • 2

    Use a hand mixer or a vigorous whisk to beat the mixture for approximately 2 minutes until it becomes light and aerated.

  • 3

    Gently fold in the chia seeds and allow the mousse to sit for 5 minutes to thicken.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Top the mousse with the fresh berries and a sprinkle of chopped walnuts for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and protein powder into a light, airy mousse topped with fresh berries and crunchy walnuts for a satisfying, velvety finish.

NUTRITION

372kcal
Protein
39.2g
Fat
10.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Chopped Walnuts

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.

  • 2

    Use a hand mixer or a vigorous whisk to beat the mixture for approximately 2 minutes until it becomes light and aerated.

  • 3

    Gently fold in the chia seeds and allow the mousse to sit for 5 minutes to thicken.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Top the mousse with the fresh berries and a sprinkle of chopped walnuts for a satisfying crunch.