Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lemon and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette for a satisfying crunch.

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NUTRITION

315kcal
Protein
31.6g
Fat
13.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of dried herbs.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil spray.

  • 3

    Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the olive oil, lemon juice, honey, and Dijon mustard in a small bowl to create the dressing.

  • 5

    In a large bowl, toss the shredded cabbage and carrots with the dressing until well coated.

  • 6

    Slice the grilled chicken and serve it immediately over the fresh, crunchy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lemon and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette for a satisfying crunch.

NUTRITION

315kcal
Protein
31.6g
Fat
13.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of dried herbs.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil spray.

  • 3

    Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the olive oil, lemon juice, honey, and Dijon mustard in a small bowl to create the dressing.

  • 5

    In a large bowl, toss the shredded cabbage and carrots with the dressing until well coated.

  • 6

    Slice the grilled chicken and serve it immediately over the fresh, crunchy slaw.