NUTRITION

SERVINGS

INGREDIENTS

5 ounces Lean Sirloin Steak

1.5 cups Fresh Green Beans

0.5 tablespoon Extra Virgin Olive Oil

0.5 teaspoon Garlic Powder

Pinch of Sea Salt and Black Pepper

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and season both sides evenly with sea salt, black pepper, and garlic powder.

• 2

  Heat the extra virgin olive oil in a cast-iron skillet or heavy pan over medium-high heat until the oil is shimmering.

• 3

  Place the steak in the hot skillet and sear for approximately 3 to 4 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 4

  While the steak is cooking, place the trimmed green beans into a steamer basket over a pot of boiling water.

• 5

  Cover the pot and steam the green beans for 5 to 6 minutes until they are bright green and tender-crisp.

• 6

  Remove the steak from the pan and transfer it to a plate or cutting board to rest for at least 5 minutes.

• 7

  Slice the rested steak against the grain and serve alongside the hot steamed green beans.