Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served with salty turkey bacon and a slice of toasted sprouted bread.

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NUTRITION

422kcal
Protein
35.3g
Fat
21.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly bubbly.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon slices for 3-4 minutes per side until they reach your desired crispness.

  • 3

    Remove the turkey bacon from the pan and set it aside on a plate lined with a paper towel.

  • 4

    Wipe the skillet clean if necessary, then add the avocado oil and the fresh spinach, sautéing for about 1 minute until the leaves are just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a silicone spatula, moving them constantly until they are set but still moist and creamy.

  • 7

    While the eggs finish cooking, toast the sprouted grain bread in a toaster or under a broiler until golden brown.

  • 8

    Plate the scramble immediately alongside the turkey bacon and the warm toasted bread.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served with salty turkey bacon and a slice of toasted sprouted bread.

NUTRITION

422kcal
Protein
35.3g
Fat
21.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly bubbly.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon slices for 3-4 minutes per side until they reach your desired crispness.

  • 3

    Remove the turkey bacon from the pan and set it aside on a plate lined with a paper towel.

  • 4

    Wipe the skillet clean if necessary, then add the avocado oil and the fresh spinach, sautéing for about 1 minute until the leaves are just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a silicone spatula, moving them constantly until they are set but still moist and creamy.

  • 7

    While the eggs finish cooking, toast the sprouted grain bread in a toaster or under a broiler until golden brown.

  • 8

    Plate the scramble immediately alongside the turkey bacon and the warm toasted bread.