Name: Chipotle Chicken and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado; 1 tbsp fresh cilantro; 1 cup cauliflower rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken and Black Bean Bowl

Sautéed chipotle-marinated chicken served over a vibrant bed of cauliflower rice and black beans, topped with creamy avocado and a squeeze of zesty lime.

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NUTRITION

Protein

43.1g

Fat

16.2g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.5 cup bell pepper

0.25 cup red onion

1 tsp olive oil

1 tbsp chipotle peppers in adobo

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

1 tbsp fresh cilantro

1 cup cauliflower rice

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a bowl with the minced chipotle peppers, lime juice, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and add the chicken, sautéing until golden brown and cooked through.
3
Add the sliced bell peppers and red onion to the skillet, cooking for 3-4 minutes until they are tender-crisp and slightly charred.
4
Stir in the cauliflower rice and black beans, cooking for an additional 3 minutes until the cauliflower is tender and the beans are heated through.
5
Transfer the mixture to a serving bowl and garnish with sliced avocado and freshly chopped cilantro.