Name: Sweet and Sticky BBQ Pork Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Baby back ribs; 0.5 tbsp Maple syrup; 1 tbsp Apple cider vinegar; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Green beans; 0.5 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Sticky BBQ Pork Ribs

Slow-roasted baby back ribs glazed in a smoky maple sauce, served with crisp steamed green beans for a tender and satisfying dinner.

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NUTRITION

Protein

31.5g

Fat

39.5g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby back ribs

0.5 tbsp Maple syrup

1 tbsp Apple cider vinegar

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green beans

0.5 tsp Olive oil

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PREPARATION

1
Preheat your oven to 300°F and line a rimmed baking sheet with aluminum foil.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Rub the spice mixture evenly over both sides of the baby back ribs.
4
Wrap the ribs tightly in a double layer of foil and bake for 2 hours until the meat is very tender.
5
Whisk together the maple syrup and apple cider vinegar in a small bowl to create the sticky glaze.
6
Carefully open the foil, brush the glaze generously over the ribs, and broil for 3-5 minutes until caramelized.
7
Steam the green beans until tender-crisp and toss them with olive oil before serving alongside the ribs.