NUTRITION

SERVINGS

INGREDIENTS

4.75 oz prime rib roast

0.25 tbsp ghee

2 clove garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.5 tsp sea salt

0.25 tsp black pepper

10 spear asparagus

PREPARATION

• 1

  Preheat your oven to 450°F to ensure a proper sear on the meat.

• 2

  In a small bowl, combine the ghee, minced garlic, chopped rosemary, thyme, sea salt, and black pepper to form a paste.

• 3

  Pat the prime rib roast dry with paper towels and rub the herb ghee paste evenly over the entire surface.

• 4

  Place the roast in a shallow roasting pan and sear in the oven for 15 minutes.

• 5

  Reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 130°F for a perfect medium-rare.

• 6

  Remove the roast from the oven and transfer it to a cutting board, allowing it to rest for at least 15 minutes.

• 7

  While the meat rests, place the asparagus on a baking sheet and roast at 400°F for 8 to 10 minutes until tender.

• 8

  Slice the prime rib against the grain and serve immediately alongside the roasted asparagus spears.