NUTRITION

SERVINGS

INGREDIENTS

3.5 oz ground turkey

2.75 oz ground pork

1 cup broccoli florets

0.25 cup yellow onion

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp toasted sesame oil

PREPARATION

• 1

  Finely dice the yellow onion and mince the garlic and fresh ginger.

• 2

  In a large non-stick skillet or wok over medium-high heat, add the ground turkey and ground pork.

• 3

  Cook the meat, breaking it into small crumbles with a spatula, until browned and cooked through.

• 4

  Remove the meat from the pan and set aside, leaving any rendered fat in the skillet.

• 5

  Add the onion and broccoli florets to the skillet, sautéing for 4-5 minutes until the broccoli is bright green and tender-crisp.

• 6

  Stir in the minced garlic and ginger, cooking for 1 minute until fragrant.

• 7

  Return the meat to the skillet and pour in the coconut aminos and toasted sesame oil.

• 8

  Season with sea salt and black pepper, tossing everything together for 2 minutes to meld the flavors.

• 9

  Serve immediately in a bowl.