NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Olive oil

1 cup Asparagus

1 cup Zucchini

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

1 tsp Lemon zest

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast completely dry with paper towels and rub it with half of the olive oil, dried oregano, garlic powder, sea salt, and black pepper.

• 3

  In a medium bowl, toss the trimmed asparagus, sliced zucchini, and cherry tomatoes with the remaining olive oil and the minced garlic clove.

• 4

  Arrange the seasoned chicken breast and the vegetable medley in a single layer on the prepared baking sheet.

• 5

  Roast for 20 to 22 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

• 6

  Remove from the oven and immediately drizzle the fresh lemon juice and sprinkle the lemon zest over everything before serving.