Name: Grilled Chicken and Vegetable Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 oz Chicken Breast; 2 cups Mixed Baby Greens; 0.5 cup Cucumber; 0.5 cup Cherry Tomatoes; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Dijon Mustard

Grilled Chicken and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Vegetable Salad with Lemon Vinaigrette

Grilled chicken breast strips served over mixed greens and garden vegetables with a zesty lemon vinaigrette that is refreshingly crisp.

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NUTRITION

Protein

13.7g

Fat

10.9g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Chicken Breast

2 cups Mixed Baby Greens

0.5 cup Cucumber

0.5 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.
3
Let the chicken rest for a few minutes before slicing into thin strips.
4
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
5
Combine the mixed greens, sliced cucumber, and halved cherry tomatoes in a large bowl.
6
Top the salad with the grilled chicken strips and drizzle with the lemon vinaigrette just before serving.