Name: Scrambled Egg and Chicken Breakfast Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 small corn tortilla; 1 large egg; 0.4 oz cooked chicken breast; 0.75 tsp extra virgin olive oil; 1 tbsp fresh salsa

Scrambled Egg and Chicken Breakfast Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Chicken Breakfast Wrap

A warm corn tortilla filled with fluffy scrambled eggs and tender shredded chicken, finished with a spoonful of bright, zesty salsa.

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NUTRITION

Protein

11.3g

Fat

9.3g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

1 small corn tortilla

1 large egg

0.4 oz cooked chicken breast

0.75 tsp extra virgin olive oil

1 tbsp fresh salsa

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PREPARATION

1
Whisk the egg in a small bowl with a pinch of salt and pepper.
2
Heat olive oil in a non-stick skillet over medium heat.
3
Pour the egg into the skillet and scramble gently until just set.
4
Stir in the shredded cooked chicken to warm through.
5
Warm the corn tortilla in a separate dry pan or over an open flame until pliable.
6
Spoon the egg and chicken mixture into the center of the tortilla.
7
Top with fresh salsa and fold to serve.