YOUR SOLIN GENERATED RECIPE
Oven-Baked Herb Chicken Breast with Steamed Broccoli
Tender chicken breast roasted with aromatic herbs and garlic, served alongside a mound of vibrant, fork-tender steamed broccoli.
INGREDIENTS
1.5 ounces Chicken Breast
1.5 cups Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
0.5 teaspoon Dried Thyme
0.5 teaspoon Garlic Powder
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Pat the chicken breast dry with a paper towel to ensure the seasoning sticks well.
In a small bowl, whisk together the olive oil, dried thyme, garlic powder, salt, and pepper.
Brush the herb oil mixture evenly over the chicken breast and place it on the prepared baking sheet.
Bake the chicken for 15 to 18 minutes or until the internal temperature reaches 165°F.
While the chicken is roasting, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for about 5 to 6 minutes until it is bright green and just tender.
Remove the chicken from the oven and let it rest for 3 minutes before slicing.
Serve the sliced herb chicken alongside the steamed broccoli for a clean and balanced meal.