Big Mac Inspired Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Sautéed lean ground beef served over a crisp bed of shredded romaine and topped with a creamy, tangy Greek yogurt secret sauce.

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NUTRITION

412kcal
Protein
57.8g
Fat
18.3g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Ground beef 93% lean

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle juice

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

2 cup Shredded romaine lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

1 tsp Toasted sesame seeds

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

  • 2

    Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then drain any excess fat.

  • 3

    In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, garlic powder, onion powder, and smoked paprika until smooth.

  • 4

    Place the shredded romaine lettuce in a large serving bowl as the base.

  • 5

    Top the lettuce with the cooked ground beef, diced white onion, and sliced dill pickles.

  • 6

    Drizzle the creamy yogurt sauce over the bowl and garnish with toasted sesame seeds before serving.

Big Mac Inspired Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Sautéed lean ground beef served over a crisp bed of shredded romaine and topped with a creamy, tangy Greek yogurt secret sauce.

NUTRITION

412kcal
Protein
57.8g
Fat
18.3g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Ground beef 93% lean

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle juice

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

2 cup Shredded romaine lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

1 tsp Toasted sesame seeds

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

  • 2

    Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then drain any excess fat.

  • 3

    In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, garlic powder, onion powder, and smoked paprika until smooth.

  • 4

    Place the shredded romaine lettuce in a large serving bowl as the base.

  • 5

    Top the lettuce with the cooked ground beef, diced white onion, and sliced dill pickles.

  • 6

    Drizzle the creamy yogurt sauce over the bowl and garnish with toasted sesame seeds before serving.