YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
A layered breakfast bowl of thick Greek yogurt and vibrant mixed berries, topped with protein-rich granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or breakfast bowl.
Layer half of the mixed berries over the yogurt.
Add the remaining Greek yogurt on top of the berry layer.
Sprinkle the protein granola evenly over the top layer of yogurt.
Finish by adding the remaining berries and the sliced almonds for a final touch of texture.