Name: Ground Turkey Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tsp Olive oil; 7 oz Ground turkey 93% lean; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tsp Lime juice; 2 small Corn tortillas; 0.25 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Tacos with Avocado Crema

Sautéed lean ground turkey seasoned with aromatic spices, tucked into warm corn tortillas and topped with a velvety, zesty avocado crema.

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NUTRITION

Protein

50.2g

Fat

28.2g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

0.5 tsp Olive oil

7 oz Ground turkey 93% lean

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tsp Lime juice

2 small Corn tortillas

0.25 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the pan, using a wooden spoon to break it into small crumbles as it browns.
3
Sprinkle in the cumin, chili powder, garlic powder, sea salt, and black pepper, stirring frequently until the meat is fully cooked and fragrant.
4
In a small bowl, combine the avocado, Greek yogurt, and lime juice, mashing with a fork until the crema is smooth and well-incorporated.
5
Warm the corn tortillas in a clean, dry pan for 30 seconds per side until they are soft and pliable.
6
Assemble the tacos by layering the seasoned turkey into the tortillas, followed by the shredded cabbage, a dollop of avocado crema, and fresh cilantro.