YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled non-fat Greek yogurt layered with fresh raspberries and blueberries, topped with clusters of protein-rich granola for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.33 cup Protein Granola
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
Place half of the Greek yogurt into a clear glass or bowl to create the base layer.
Add a layer of fresh mixed berries and sprinkle with the chia seeds.
Spoon the remaining Greek yogurt over the berry layer, smoothing it out with a spoon.
Top the yogurt with the protein granola and the remaining berries for texture.
Drizzle with a touch of honey just before serving to add a hint of natural sweetness.