Name: Grilled Shrimp and Sweet Potato Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Shrimp, peeled and deveined; 1 cup Sweet Potato, cubed; 2 cups Fresh Spinach; 1 teaspoon Olive Oil; 1 ounce Avocado, sliced; 1/2 cup Red Bell Pepper, sliced

Grilled Shrimp and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Sweet Potato Power Bowl

Chili-rubbed shrimp and roasted sweet potatoes served over fresh spinach, finished with a squeeze of lime and slices of buttery avocado.

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NUTRITION

Protein

49.8g

Fat

10g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Shrimp, peeled and deveined

1 cup Sweet Potato, cubed

2 cups Fresh Spinach

1 teaspoon Olive Oil

1 ounce Avocado, sliced

1/2 cup Red Bell Pepper, sliced

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender and slightly browned.
3
While the potatoes roast, season the shrimp with chili powder, cumin, and garlic powder.
4
Heat the remaining olive oil in a grill pan or skillet over medium-high heat.
5
Grill the shrimp for 2-3 minutes per side until pink and opaque.
6
Place the fresh spinach in a large bowl and top with the roasted sweet potatoes, sliced red bell peppers, and grilled shrimp.
7
Garnish with the avocado slices and a fresh squeeze of lime juice before serving.