NUTRITION

SERVINGS

INGREDIENTS

5 oz 99% lean ground turkey

2 oz penne pasta

0.33 cup Rao's Marinara sauce

0.5 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

1 tbsp water

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente.

• 2

  While the pasta is cooking, heat a large non-stick skillet over medium-high heat and add the tablespoon of water and the ground turkey.

• 3

  Break the turkey into small crumbles using a spatula and season with sea salt, black pepper, garlic powder, and dried oregano.

• 4

  Sauté the turkey until it is fully browned and cooked through, which should take approximately 5 to 7 minutes.

• 5

  Reduce the heat to medium-low and pour in the Rao's Marinara sauce, stirring to combine with the turkey and simmering for 2 minutes.

• 6

  Drain the cooked pasta and add it directly into the skillet with the turkey and sauce.

• 7

  Add the baby spinach to the skillet and toss everything together for 1 minute until the spinach is just wilted and the pasta is thoroughly coated.