NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (99% lean)

0.5 cup Rao's Homemade Marinara Sauce

2 oz Dry brown rice penne

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 cup Fresh baby spinach

0.25 tsp Garlic powder

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the brown rice penne according to package directions until al dente.

• 2

  While the pasta is cooking, heat a large non-stick skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.

• 4

  Season the turkey with the sea salt, black pepper, garlic powder, and dried oregano, stirring to distribute the spices evenly.

• 5

  Reduce the heat to medium-low and pour in the Rao's Homemade Marinara Sauce, stirring to combine with the turkey.

• 6

  Add the fresh baby spinach to the skillet and stir for 1-2 minutes until the leaves are just wilted.

• 7

  Drain the cooked pasta and add it directly to the skillet, tossing thoroughly to ensure the noodles are well-coated in the sauce before serving.