Name: Spicy Gochujang Pork Belly Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 1 tbsp Gochujang; 1 tbsp Coconut aminos; 0.25 tsp Toasted sesame oil; 1 cup Cauliflower rice; 0.5 cup Kimchi; 0.5 cup Cucumber; 0.5 tsp Sesame seeds; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Bowl

Sautéed pork shoulder cubes glazed in a spicy gochujang sauce, served over cauliflower rice with tangy kimchi and crisp cucumbers.

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NUTRITION

Protein

40.4g

Fat

37.8g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

1 tbsp Gochujang

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

1 cup Cauliflower rice

0.5 cup Kimchi

0.5 cup Cucumber

0.5 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Trim excess fat from the pork shoulder and cut into 1-inch cubes, then season with sea salt and black pepper.
2
Whisk the gochujang, coconut aminos, and toasted sesame oil in a small bowl until the glaze is smooth.
3
Heat a non-stick skillet over medium-high heat and sear the pork cubes for 6-8 minutes until golden brown and cooked through.
4
Pour the gochujang glaze over the pork and toss for 2 minutes until the sauce becomes thick and sticky.
5
Sauté the cauliflower rice in a separate pan for 3 minutes until tender and lightly toasted.
6
Slice the cucumber into thin rounds and thinly slice the green onion on a bias.
7
Assemble the bowl by layering the cauliflower rice, glazed pork, kimchi, and cucumber, then garnish with sesame seeds and green onions.