Name: Turkey Ragu Cauliflower Gnocchi Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey breast; 1 cup frozen cauliflower gnocchi; 0.5 cup Rao's marinara sauce; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 2 tbsp water; 1 tbsp fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Ragu Cauliflower Gnocchi Skillet

Lean ground turkey and cauliflower gnocchi simmered in a rich tomato sauce for a comforting meal that feels incredibly velvety on the palate.

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NUTRITION

Protein

55.4g

Fat

8.2g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 99% lean ground turkey breast

1 cup frozen cauliflower gnocchi

0.5 cup Rao's marinara sauce

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

2 tbsp water

1 tbsp fresh basil

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PREPARATION

1
Place a large non-stick skillet over medium-high heat and add the ground turkey breast and minced garlic.
2
Sauté the turkey, using the water to deglaze the pan and prevent sticking, while breaking the meat into small crumbles until fully browned.
3
Stir in the sea salt, black pepper, and dried oregano to season the turkey evenly.
4
Add the frozen cauliflower gnocchi directly to the skillet and stir for 2 minutes to allow them to begin softening.
5
Pour the Rao's marinara sauce over the mixture and stir well to coat every piece of gnocchi.
6
Reduce the heat to medium-low, cover the skillet with a lid, and simmer for 6 to 8 minutes until the gnocchi are tender and the sauce has thickened.
7
Remove from heat and garnish with fresh torn basil leaves before serving warm.