NUTRITION

SERVINGS

INGREDIENTS

5 oz 99% lean ground turkey

2 oz dry whole wheat penne

0.5 cup Rao's Marinara Sauce

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 cup fresh baby spinach

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat penne according to package directions until al dente.

• 2

  While the pasta cooks, heat a non-stick skillet over medium-high heat and add the lean ground turkey, breaking it up with a spatula.

• 3

  Season the turkey with minced garlic, sea salt, black pepper, and dried oregano, cooking until the meat is browned and no longer pink.

• 4

  Lower the heat to medium and pour in the Rao's Marinara Sauce, stirring to combine and heating until the sauce begins to bubble.

• 5

  Fold in the fresh baby spinach and stir for 1-2 minutes until the leaves are just wilted.

• 6

  Drain the pasta and add it directly to the skillet, tossing everything together until the noodles are thoroughly coated in the savory sauce.