Ground Turkey Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Ground Turkey Sweet Potato Hash

Sautéed lean ground turkey and tender sweet potatoes seasoned with smoky paprika for a vibrant, hearty hash that satisfies with every savory bite.

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NUTRITION

505kcal
Protein
52.6g
Fat
5.0g
Carbs
63.0g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey (99% lean)

1.5 cup sweet potato

0.5 cup red onion

0.5 cup red bell pepper

0.5 cup green bell pepper

2 tbsp low-sodium chicken broth

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Dice the sweet potatoes into small, uniform cubes to ensure they cook through evenly.

  • 2

    Heat a large non-stick skillet over medium-high heat and add the chicken broth.

  • 3

    Add the sweet potatoes to the skillet, cover with a lid, and steam-sauté for 8 minutes until tender.

  • 4

    Add the ground turkey to the skillet, breaking it into crumbles and cooking until no longer pink.

  • 5

    Stir in the diced red onion and bell peppers, cooking for 5 minutes until the vegetables are soft and fragrant.

  • 6

    Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture.

  • 7

    Toss everything together for 2 minutes, allowing the spices to toast and the flavors to fully combine.

Ground Turkey Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Ground Turkey Sweet Potato Hash

Sautéed lean ground turkey and tender sweet potatoes seasoned with smoky paprika for a vibrant, hearty hash that satisfies with every savory bite.

NUTRITION

505kcal
Protein
52.6g
Fat
5.0g
Carbs
63.0g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey (99% lean)

1.5 cup sweet potato

0.5 cup red onion

0.5 cup red bell pepper

0.5 cup green bell pepper

2 tbsp low-sodium chicken broth

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Dice the sweet potatoes into small, uniform cubes to ensure they cook through evenly.

  • 2

    Heat a large non-stick skillet over medium-high heat and add the chicken broth.

  • 3

    Add the sweet potatoes to the skillet, cover with a lid, and steam-sauté for 8 minutes until tender.

  • 4

    Add the ground turkey to the skillet, breaking it into crumbles and cooking until no longer pink.

  • 5

    Stir in the diced red onion and bell peppers, cooking for 5 minutes until the vegetables are soft and fragrant.

  • 6

    Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture.

  • 7

    Toss everything together for 2 minutes, allowing the spices to toast and the flavors to fully combine.