Name: Ground Turkey Fiesta Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey (99% lean); 1 cup Cooked white rice; 0.5 cup Bell pepper; 0.25 cup Red onion; 2 tbsp Salsa; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Fiesta Rice Bowl

Sautéed lean ground turkey and crisp bell peppers seasoned with smoky Mexican spices, served over a bed of fluffy rice with a bright squeeze of lime.

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NUTRITION

Protein

52.5g

Fat

5.3g

Carbs

69.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey (99% lean)

1 cup Cooked white rice

0.5 cup Bell pepper

0.25 cup Red onion

2 tbsp Salsa

1 tbsp Lime juice

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh cilantro

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground turkey and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Add the diced bell peppers and red onion to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp.
4
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the meat is evenly coated.
5
Add the salsa and lime juice, stirring for 1 minute to allow the flavors to meld together.
6
Divide the warm cooked rice into bowls and top with the turkey and pepper mixture.
7
Garnish each bowl with chopped fresh cilantro before serving.