YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough filled with melty mozzarella string cheese and topped with zesty turkey pepperoni for a savory, high-protein slice.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.4 cup Self-rising flour
2 sticks Part-skim string cheese
0.2 cup Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 cup Sugar-free marinara sauce
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Roll the dough out into a thin circle, approximately 10 inches in diameter.
Place the string cheese sticks around the edge of the dough, then fold the dough over the cheese and pinch tightly to seal the stuffed crust.
Spread the sugar-free marinara sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices across the surface.
Bake for 15 to 18 minutes until the crust is golden brown and the cheese is bubbly and melted.