YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and colorful peppers sizzle in a cast-iron skillet before being topped with protein-rich eggs and wilted spinach for a savory, nutrient-dense start to your day.
INGREDIENTS
6 oz Ground turkey (93% lean)
2 large Eggs
0.5 cup Bell pepper
0.25 cup Red onion
0.5 tbsp Extra virgin olive oil
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a medium non-stick or cast-iron skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and fully cooked through.
Stir in the diced bell peppers and red onion, sautéing for 3-4 minutes until the vegetables are tender and fragrant.
Season the turkey and vegetable mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Add the fresh baby spinach to the skillet and stir for about 1 minute until the leaves are just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture.
Crack one egg into each well, then cover the skillet with a lid.
Cook for 2-3 minutes, or until the egg whites are completely opaque and set, but the yolks remain slightly runny.
Remove from heat and serve the skillet hot.