Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a nutty almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
42.9g
Fat
8.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium bowl

  • 2

    Whisk vigorously for two minutes until the mixture becomes light and airy

  • 3

    Gently fold in half of the mixed berries to incorporate their juices

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries

  • 5

    Finish with a drizzle of creamy almond butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a nutty almond butter drizzle.

NUTRITION

375kcal
Protein
42.9g
Fat
8.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium bowl

  • 2

    Whisk vigorously for two minutes until the mixture becomes light and airy

  • 3

    Gently fold in half of the mixed berries to incorporate their juices

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries

  • 5

    Finish with a drizzle of creamy almond butter