YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Potato Skillet
Sautéed lean ground beef and crispy golden potatoes tossed with vibrant bell peppers and aromatic spices for a hearty, one-pan meal.
INGREDIENTS
6 oz 93% lean ground beef
0.75 cup cubed gold potatoes
0.5 cup diced red bell pepper
0.5 cup diced yellow onion
1 cup baby spinach
0.5 tsp avocado oil
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
Add the cubed gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and have a crispy golden exterior.
Push the potatoes to one side of the skillet and add the lean ground beef, breaking it up with a spatula.
Once the beef is halfway browned, stir in the diced red bell pepper and yellow onion.
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture and stir to combine everything.
Continue cooking for 5-7 minutes until the beef is fully cooked through and the vegetables are tender.
Turn off the heat and fold in the baby spinach, allowing it to wilt from the residual heat before serving.