NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Broccoli florets

0.5 tbsp Extra virgin olive oil

1 tsp Honey

1 tbsp Coconut aminos

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and dice it into 1/2-inch cubes, then cut the chicken breast into bite-sized pieces.

• 3

  In a small mixing bowl, whisk together the extra virgin olive oil, honey, coconut aminos, minced garlic, sea salt, and black pepper.

• 4

  Place the chicken and sweet potatoes on the prepared sheet pan, drizzle with half of the honey-garlic glaze, and toss until evenly coated.

• 5

  Spread the mixture into a single layer and roast in the oven for 15 minutes.

• 6

  Remove the pan from the oven, add the broccoli florets, drizzle with the remaining glaze, and toss again to combine.

• 7

  Return the pan to the oven for another 10 to 12 minutes until the chicken is cooked through and the sweet potatoes are tender and caramelized.