Name: Greek Yogurt Bowl with Almond Butter, Chia Seeds and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 1.5 tbsp Almond Butter; 1 tbsp Chia Seeds; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries; 1/4 tsp Ground Cinnamon

Greek Yogurt Bowl with Almond Butter, Chia Seeds and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Almond Butter, Chia Seeds and Fresh Berries

Creamy non-fat Greek yogurt topped with a handful of fresh berries and crunchy chia seeds, finished with a drizzle of nutty almond butter.

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NUTRITION

Protein

31.8g

Fat

18g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

1.5 tbsp Almond Butter

1 tbsp Chia Seeds

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

1/4 tsp Ground Cinnamon

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium breakfast bowl and smooth the surface with a spoon.
2
Rinse the blueberries and raspberries under cold water and pat them dry gently with a paper towel.
3
Arrange the fresh berries over one side of the yogurt bowl.
4
Sprinkle the chia seeds evenly over the top to provide a satisfying crunch and extra fiber.
5
Drizzle the almond butter in a thin stream across the bowl; if the butter is too thick, warm it for ten seconds in the microwave first.
6
Finish with a light dusting of ground cinnamon for a warm aroma and serve immediately.