YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake with Mixed Berry Compote
A velvety whipped cottage cheese cheesecake baked until set and finished with a warm, bubbling mixed berry compote.
INGREDIENTS
3/4 cup Low-fat Cottage Cheese
1/2 scoop Vanilla Whey Protein Isolate
1 large Egg
1/2 cup Frozen Mixed Berries
1 teaspoon Honey
1 teaspoon Chia Seeds
1/2 teaspoon Vanilla Extract
1/4 teaspoon Lemon Zest
PREPARATION
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
Place the cottage cheese, protein powder, egg, vanilla extract, and lemon zest into a high-speed blender or food processor.
Blend until the mixture is completely smooth and creamy with no visible curds.
Pour the batter into the prepared dish and bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
While the cheesecake bakes, combine the frozen berries and honey in a small saucepan over medium heat.
Simmer for 5-7 minutes until the berries burst and release their juices, then stir in the chia seeds and remove from heat to thicken.
Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 1 hour.
Top the chilled cheesecake with the thickened berry compote before serving.