NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Chicken breast

0.5 cup Chickpeas

1 medium Sweet potato

1.5 cup Broccoli florets

0.5 tbsp Olive oil

0.5 tbsp Tahini

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the sweet potato into 1/2-inch cubes and cut the chicken breast into bite-sized pieces for even cooking.

• 3

  Drain and rinse the chickpeas, then pat them completely dry with a clean kitchen towel to ensure they get crispy in the oven.

• 4

  Place the sweet potatoes, chickpeas, chicken, and broccoli florets on the baking sheet and toss with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Spread the ingredients in a single layer and roast for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

• 6

  While the bowl base roasts, whisk together the tahini and lemon juice in a small bowl, adding a teaspoon of warm water at a time until it reaches a smooth, pourable consistency.

• 7

  Divide the roasted mixture into a bowl and finish by drizzling the zesty tahini dressing over the top.